Electronic Publication/s

Bert G. Fragner - Ralph Kauz - Florian Schwarz

Wine culture in Iran and neighbouring countries

Veröffentlichungen zur Iranistik
Nr. 75
ISBN-13: 978-3-7001-7554-4 ISBN-13 Online: 978-3-7001-7653-4
Subject Area:
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Wine culture in Iran and Beyond
(Abstract) (PDF)

Preliminaries 1
(Abstract) (PDF)

Contents 5
(Abstract) (PDF)

Bert G. Fragner - Ralph Kauz - Florian Schwarz
Introduction 7
(Abstract) (PDF)

Patrick E. McGovern
Iranian Wine at the “Dawn of Viniculture” 11
(Abstract) (PDF)

Peter Kupfer
Rethinking the History of China's Grape Wine Culture 23
(Abstract) (PDF)

Ulf Jäger
Wine on the Northern Silk Road in Pre-Islamic Times 43
(Abstract) (PDF)

Max Klimburg
Viticulture in Kafiristan 53
(Abstract) (PDF)

Stefanie Brinkmann
Wine in Ḥadīth – from Intoxication to Sobriety 71
(Abstract) (PDF)

Rudi Matthee
The Ambiguities of Alcohol in Iranian History: Between Excess and Abstention 137
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Willem Floor
The Culture of Wine Drinking in Pre-Mongol Iran 165
(Abstract) (PDF)

Morris Rossabi
Alcohol and the Mongols: Myth and Reality 221
(Abstract) (PDF)

Giorgio Rota
Some Remarks on Wine Consumption as a Political Factor under the Safavids 225
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Florian Schwarz
Preliminary Notes on Viticulture and Winemaking in Colonial Central Asia 239
(Abstract) (PDF)

Bert G. Fragner
Drinking Wine in Iran under the Reign of Aryamehr 251
(Abstract) (PDF)

Dariush Borbor
The Influence of Wine Culture in Iranian Architecture and the Region 259
(Abstract) (PDF)

Mehr A. Newid
Wenn die Liebe trunken macht – Bemerkungen zum Wein in der persischen Literatur 277
(Abstract) (PDF)

Ahmad Karimi-Hakkak
Āb-e Ātash-Zāy (Fire Breeding Liquid) 311
(Abstract) (PDF)

Plates 331
(Abstract) (PDF)