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Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment

    Günter Köck

Eco.mont Vol. 13 special issue 2021, pp. 81-92, 2021/11/23

Journal on Protected Mountain Areas Research and Management

doi: 10.1553/eco.mont-13-sis81

doi: 10.1553/eco.mont-13-sis81


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doi:10.1553/eco.mont-13-sis81



doi:10.1553/eco.mont-13-sis81

Abstract

In many UNESCO Biosphere Reserves (BRs), the production and marketing of regional farm produce are an essential, if not the most important, contribution to regional development. Using the example of the Austrian BRs, this article reviews the possibilities and framework conditions for the production and marketing of farm produce, and discusses culinary potential as an important component of the sustainable development of the region in national and international contexts.

Keywords: biosphere reserves, sustainable development, food products, marketing, partner networks