• AUTHORS: Leonie Hasenauer - Andreas Haller - Raffaella Balzarini - Valerie Braun - Oliver Bender - Emmanuelle George - Cecile Feyeux - Annamaria Giorgi - Maruša Goluža - Kati Heinrich - Nina Kobal - Leonardo La Rocca - Jan Mosedale - Federica Nova - Laura Pasinetti - Eva Štravs Podlogar - Annemarie Polderman - Markus Redl - Véronique Reynier - Stefano Sala - Jan Schmieder - Mathieu Schoendoerffer - Kathrin Schwab - Miriam Stuhlmüller - Jakob Zeh

The TranStat Cookbook: Recipes for Sustainable Mountain Resorts

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2025  51 Seiten, zahlreiche Farb-Abb.

Licence:This report is licensed under a Creative Commons Attribution License: CC BY-SA

Mountain resorts in the European Alps are of a great topographic, ecological, and socio-cultural diversity. While destinations face the same trends in the spheres of climate and ecology, society and economy as well as governance and participation, the main challenges vary. The TranStat Cookbook presents the Alpine Space TranStat project’s co-creative approach to actively address the future of destinations. It provides an overview of megatrends and driving forces, and guidelines for stakeholder identification and group formation. The analysis of the current situation, the definition of a desirable, sustainable future, and possible pathways are described. TranStat aimed not only at strengthening networks within but also between mountain resorts. The TranStat Cookbook should serve as an orientation for other mountain resorts wishing to facilitate sustainable development.

Verlag der Österreichischen Akademie der Wissenschaften
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Tel. +43-1-515 81/DW 3420, Fax +43-1-515 81/DW 3400
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The TranStat Cookbook: Recipes for Sustainable Mountain Resorts







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Verlag der Österreichischen Akademie der Wissenschaften
Austrian Academy of Sciences Press
A-1011 Wien, Dr. Ignaz Seipel-Platz 2,
Tel. +43-1-515 81/DW 3420, Fax +43-1-515 81/DW 3400
https://verlag.oeaw.ac.at, e-mail: bestellung.verlag@oeaw.ac.at
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  • AUTHORS: Leonie Hasenauer - Andreas Haller - Raffaella Balzarini - Valerie Braun - Oliver Bender - Emmanuelle George - Cecile Feyeux - Annamaria Giorgi - Maruša Goluža - Kati Heinrich - Nina Kobal - Leonardo La Rocca - Jan Mosedale - Federica Nova - Laura Pasinetti - Eva Štravs Podlogar - Annemarie Polderman - Markus Redl - Véronique Reynier - Stefano Sala - Jan Schmieder - Mathieu Schoendoerffer - Kathrin Schwab - Miriam Stuhlmüller - Jakob Zeh

The TranStat Cookbook: Recipes for Sustainable Mountain Resorts


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    Mountain resorts in the European Alps are of a great topographic, ecological, and socio-cultural diversity. While destinations face the same trends in the spheres of climate and ecology, society and economy as well as governance and participation, the main challenges vary. The TranStat Cookbook presents the Alpine Space TranStat project’s co-creative approach to actively address the future of destinations. It provides an overview of megatrends and driving forces, and guidelines for stakeholder identification and group formation. The analysis of the current situation, the definition of a desirable, sustainable future, and possible pathways are described. TranStat aimed not only at strengthening networks within but also between mountain resorts. The TranStat Cookbook should serve as an orientation for other mountain resorts wishing to facilitate sustainable development.

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    Release date:

    2025

    Pages:

    51 Seiten, zahlreiche Farb-Abb.

    Licence:This report is licensed under a Creative Commons Attribution License: CC BY-SA