Electronic Publication/s

Sustainable Food Consumption: Trends and Opportunities

Sustainable Food Consumption: Trends and Opportunities

Details

ISBN-13978-3-7001-6510-1
ISBN-13 Online978-3-7001-6510-1
Quality reviewapprobated - online
doi10.1553/SUFOTROP
Birgit Friedl, Department of Economics and Wegener Center for Climate and Global Change : University of Graz, Mark Hammer, Sustainable Europe Research Institute, Jill Jäger, Sustainable Europe Research Institute, Sylvia Lorek, Sustainable Europe Research Institute, Ines Omann, Sustainable Europe Research Institute, Alexandra Pack, Wegener Center for Climate and Global Change : University of Graz Austrian Academy of Sciences

Sustainable Food Consumption: Trends and Opportunities

page 1

doi: 10.1553/SUFOTROPs1