Electronic Publication/s

Sustainable Food Consumption: Trends and Opportunities

Sustainable Food Consumption: Trends and Opportunities

Details

ISBN-13978-3-7001-6510-1
ISBN-13 Online978-3-7001-6510-1
Quality reviewapprobated - online
doi10.1553/SUFOTROP
Birgit Friedl, Department of Economics and Wegener Center for Climate and Global Change : University of Graz - Mark Hammer, Sustainable Europe Research Institute - Jill Jäger, Sustainable Europe Research Institute - Sylvia Lorek, Sustainable Europe Research Institute - Ines Omann, Sustainable Europe Research Institute - Alexandra Pack, Wegener Center for Climate and Global Change : University of Graz Austrian Academy of Sciences

Sustainable Food Consumption: Trends and Opportunities

page 1

doi: 10.1553/SUFOTROPs1